organic food market | organic food industry | organic food market size | usda organic products list | organic food industry analysis | u.s. organic food market size | benefits of organic food

 organic food market  |  organic food industry | organic food market size | usda organic products list |organic food industry analysis | u.s. organic food market size | benefits of organic food

natural food store

the organic food sector

market size for organic food

usda organic products list; study of the organic food market

Size of the U.S. organic food market advantages of organic food

BlueWeave January 25, 2022 11:00 ET | Source: BlueWeave Consulting and Research Pvt Ltd United States Organic Food Market Retains Robust Growth Amid the Pandemic: Projected to Grow at a CAGR of 8.7% from 2021 to 2027

The market for organic foods in the United States is expected to be worth USD 52.3 billion in 2020, according to a new analysis by the strategic consulting and market research firm BlueWeave Consulting. By the end of 2027, the market is anticipated to generate over USD 95.1 billion in sales, growing at a CAGR of 8.7 percent, according to the report.

Due to reasons including rising consumer knowledge of health issues and growing environmental concerns as a result of conventional farming's extensive use of pesticides, chemical fertilisers, and other chemicals, the market for organic food is expanding in the United States. Additionally, the US organic food business is benefiting from significant expansion potential due to the transition toward organic farming. The number of certified farms in the U.S. increased by 17 percent between 2016 and 2019, according to statistics from the 2019 Organic Survey. This is expected to increase the nation's output of organic food, improve accessibility, and fuel market expansion.

The U.S. organic food market is being driven by a growing shift toward organic farming.

In the US, organic farming is becoming increasingly popular. More than 14,000 organic farms in the US were certified in 2016, according to the National Agricultural Statistics Service of the Department of Agriculture. Additionally, the United States Department of Agriculture (USDA) reports that organic food products are now offered in nearly 20,000 natural food stores and nearly three out of every four conventional grocery stores nationwide, and that organic sales make up more than 4% of all food sales in the country.

Additionally, according to the 2017 Census of Agriculture by the National Agricultural Statistics Service, sales of organic goods increased by 31% from 2016 to 2019 while sales of crops rose by 38% during the same time period. Additionally, according to the Census, crops, particularly fruits and vegetables, accounted for 58 percent of all organic sales. The transition to organic farming is being aided by a greater understanding of the harmful effects of chemical fertilisers, pesticides, antibiotics, and other compounds used in conventional farming. As a result, there is a strong possibility that this will improve the market penetration of organic foods in the US, which will grow the organic food industry there overall throughout the projected period.

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