How to Make French Toast!! Quick and Easy Recipe
Wake up to an incredibly quick and simple breakfast that you can make with a few common things you probably already have in your kitchen. The thick bread pieces in this French toast dish are dipped in a combination of milk, vanilla flavour, cinnamon, and an egg before being tossed in a frying pan. One of our favourite — and indulgent! — morning options is preparing French toast, which is fluffy and delicate on the inside and flawlessly golden-brown on the exterior. For this breakfast delight, you may use any leftover bread from the previous week, but we recommend using sourdough, challah, or brioche because of their density. For a delicious breakfast that's ideal for Easter brunch, drizzle with maple syrup and personalise with different toppings like strawberries, blueberries, and honey butter. Check out our recipe for cinnamon French toast for a cosy and inviting twist.
INGREDIENTS 4 portions
One egg and one teaspoon of pure natural vanilla extract
1/8 teaspoon of cinnamon, ground
4 pieces of bread, 1/4 cup milk
INSTRUCTIONS
1. To create this simple recipe for French toast:
With a wire whisk, combine the egg, vanilla, and cinnamon in a small dish. Add milk and mix.
2.Drop bread into egg mixture and flip to evenly cover both sides.
3.Brown bread slices on all sides on a medium heat nonstick griddle or pan that has been lightly oiled. If preferred, top with Easy Spiced Syrup (recipe is below). French toast is now simple.
4. To make an easy spiced syrup, combine 1 cup pancake syrup with 1/4 teaspoon McCormick® Ground Cinnamon and 1 teaspoon McCormick® Pure Vanilla Extract. Stir well to combine. If preferred, warm serve.
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